News

Every year, according to the plan of inviting foreign lecturers at the department "Standardization and Certification, invited leading foreign scientists-teachers towards standardization, metrology, certification and quality management.

This year, the arrival of the teacher was timed to the international scientific-practical conference "Auezov reading - 14: Innovative Potential of Science and Education of Kazakhstan in the new global reality", which was held April 14-15, 2016. Our Visiting Professor and PhD is a doctor, a professor at the University of Food Technologies Plovdiv of Bulgaria - Simov Zhelyazko Iliev spoke at the conference with his keynote address on the theme: «Technologyes of fermented milks from non-traditional raw - milk».

Since the direction of the work of Simov Zhelyazko Iliev, address issues of improving technologies for processing of different types of milk and their processing, food safety as the listeners were attracted undergraduates of the Department "Food Engineering" specialty "Technology of processing industries"

The work carried out by this teachers from 10 to 24 April 2016, was deemed to be very fruitful. They, according to the approved plan, there were lectures, held seminars, consultations for undergraduates specialty 6M073200 directions - standardization and certification, 6M072800 - Technology of processing industries, the students of specialty "Standardization and Certification" given master classes for faculty of these departments. Joint research allowed to submit an innovative project for the competition AIC SKR on the theme: "Innovation - technological solution to the production of dairy products made from goat milk with the creation of the regulatory framework of standardization and certification" together with Professor A.U. Shingisov and Associate Professor A.K. Tulekbayeva, formed sections monograph on video lecture on the theme: "Technologies of reception of cheeses and their certification", "Technology of production and use of polyphytocomponents in dairy products", prepared for implementation in the future in the learning process of students and undergraduates.

We believe that the results of work performed improve the quality of educational programs of the university faculties and lay the foundations for long-term cooperation with foreign universities direction of standardization, certification, metrology, quality management and food engineering.